Entree - Kale and Roasted Sweet Potato and Seasonal Vegetables
Roasted sweet potato, artichoke kale and seasonal vegetables sauteed in light sauce - delish! (W2)
Containers can go in the OVEN AND/OR MICROWAVE Remove lid and place in oven at 350 degrees for 15-20 minutes OR microwave on Med for 1-2 minutes depending on wattage of microwave.
Kale, Sweet Potato, Carrots, Artichokes, Salt, Cracked Pepper, Extra Virgin Olive Oil, Garlic