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Entree - Kale and Roasted Sweet Potato and Seasonal Vegetables

Entree

Plant Based

Gluten Free

Healthy Traditional

Senior Meals

Vegetarian

Roasted sweet potato, artichoke kale and seasonal vegetables sauteed in light sauce - delish! (W2)


Heat Instructions: 
Containers can go in the OVEN AND/OR MICROWAVE Remove lid and place in oven at 350 degrees for 15-20 minutes OR microwave on Med for 1-2 minutes depending on wattage of microwave.


Ingredients: 
Kale, Sweet Potato, Carrots, Artichokes, Salt, Cracked Pepper, Extra Virgin Olive Oil, Garlic


Allergens: 

None
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