Organic quinoa, roasted seasonal vegetables – sweet potato, broccoli, carrots, cauliflower, red onion and brussels sprouts and topped with fresh avocado slices (served on side) and homemade lemon vinaigrette dressing
Organic quinoa, roasted seasonal vegetables – sweet potato, broccoli, carrots, cauliflower, red onion and brussels sprouts and topped with fresh avocado slices (served on side) and homemade lemon vinaigrette dressing
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