Green Apron Cafe | Our Story
Healthy food, rooted in Naples
Green Apron Cafe was built on a simple belief: real ingredients, cooked from scratch, support your health without making mealtime complicated.
Feeding Naples kids first
Before the cafe, Green Apron fed local schools and daycare centers starting in 2012 — proving healthy food can taste good enough that kids will actually eat it.
The cafe opens its doors
In 2017, that commitment found a permanent home: a 20-seat breakfast and lunch cafe in Naples, small by design and focused entirely on the food.
Made from scratch, every time
Every dish uses ingredients from local and organic farms — EVOO, grass-fed beef, wild salmon, homemade dressings — with vegan, gluten-free, and keto options throughout.
Beyond the cafe walls
Today Green Apron reaches beyond the cafe through catering, meal prep delivery, and the daycare program that started it all — recognized by Gulfshore Life for clean eating in Southwest Florida.