Treat yourself to our must-try list that has everyone talking
Salad - Southwest Quinoa Salad
Protein packed quinoa over spinach, corn, tomatoes, black beans, cilantro tortillas and homemade spicy ranch dressing
Asian Quinoa Salad - Catering
Organic whole soft egg, quinoa, avocado, spinach, cucumber, feta, caramelized onions and red pepper served with Asian dressing
Garden Salad - Catering
Romaine and spinach, diced red pepper, carrots, cucumbers, cherry tomatoes, broccoli, cauliflower, zucchini, yellow squash and light lemon vinaigrette dressing
Greek Salad - Catering
Romaine and iceberg lettuce, cucumbers, feta cheese, red peppers, Greek olives, pepperoncini, homemade croutons with GA homemade Greek dressing
Salad - Harvest Salad
Spinach, romaine, autumn pearl couscous, roasted butternut squash, sweet potatoes + carrots, cranberries, can died pecans and homemade honey Dijon
Salad - Caesar Salad
Romaine, tomatoes, fresh sliced organic, cage free egg, shaved parmesan, homemade croutons (on side) and home made Caesar dressing
Gorgonzola Chopped Salad - Catering
Iceberg, romaine, red cabbage, chopped organic chicken, bacon, gorgonzola, tomatoes, ditalini pasta, green onion and homemade balsamic dressing.
Salad - Mango Avocado Salad
Romaine and iceberg lettuce, avocado, sweet mango, goat cheese, cherry tomatoes, cucumbers, cilantro and homemade honey dijon dressing
Balsamic Chicken Quinoa Salad - Catering
Balsamic chicken over romaine lettuce lemon quinoa, feta cheese, cherry tomatoes, kalamata olives, fresh cilantro and balsamic dressing
Salad- Garden Salad
Romaine and spinach, diced red pepper, carrots, cucumbers, cherry tomatoes, broccoli, cauliflower, zucchini, yellow squash and light lemon vinaigrette dressing
Salad - Greek Salad
Romaine and iceberg lettuce, cucumbers, feta cheese, red peppers, Greek olives, pepperoncini, homemade croutons with GA homemade Greek dressing
Salad- Gorgonzola Chopped Salad
Iceberg, romaine, red cabbage, chopped organic chicken, bacon, gorgonzola, tomatoes, ditalini pasta, green onion and homemade balsamic dressing.
Salad - Asian Quinoa Salad
Organic whole soft egg, quinoa, avocado, spinach, cucumber, feta, caramelized onions and red pepper served with Asian dressing
Harvest Salad - Catering
Large Serves 8-10; Mega Bowl Serves 20 Spinach, romaine, autumn pearl couscous, roasted butternut squash, sweet potatoes + carrots, cranberries, can died pecans and homemade honey dijon
Mango Avocado Salad - Catering
Romaine and iceberg lettuce, avocado, sweet mango, goat cheese, cherry tomatoes, cucumbers, cilantro and homemade honey Dijon dressing
Dressing - Tzatziki Dressing - 16 OZ
Graded Cucumber, Whole milk, Greek yogurt, Fresh lemon juice, Extra virgin oil, Graded garlic clove, Sea salt, And Fresh dill.
Dressing - Honey Dijon Dressing - 16 OZ
A smooth blend of sweet honey and tangy mustard, ideal as a salad dressing or a dip.
Dressing - Greek Dressing - 16 OZ
A zesty blend of Italian and Greek herbs infused in a light vinaigrette, ideal for dressing salads or marinating.
Southwest Quinoa Bowl - Catering
Protein packed quinoa over spinach, corn, tomatoes, black beans, cilantro tortillas and homemade spicy ranch dressing
Dressing - Balsamic Vinaigrette Dressing - 16 OZ
A rich, dark balsamic dressing with a balanced sweet and tangy flavor profile.
Vegetable Lasagna - Catering
Roasted seasonal vegetables, gluten free pasta noodles, homemade marinara, fresh cheeses makes this a hearty and healthy family meal. Serves 8- 10 ppl.
Meatloaf - Catering
Organic Grass Fed Beef with homemade mashed potatoes
Fruit Bowl - Catering
Mixed Seasonal fruit bowl, serves 10-12 ppl.
Chicken Picatta - Catering
Seasoned -all natural Chicken in lemon sauce with capers over a bed of rice. Serves 10 -12 ppl
Dressing - Asian Dressing - 16 OZ
Soy sauce, Toasted sesame oil, white vinegar, olive oil and honey
Farro Salad With Chickpeas - Catering
Organic farro, cucumbers, chickpeas, feta cheese, red onion, pistachios, fresh parsley, mint & lemon served with tzatziki sauce on side
Wild Mushroom Pasta - Catering
Amazing flavor, egg noodle pasta with wild portabella and shiitake mushrooms, spinach and peppers in light sauce with fresh herbs and spices, parmesan cheese to top.
Salad- Balsamic Chicken Salad with Quinoa
Balsamic chicken over romaine lettuce lemon quinoa, feta cheese, cherry tomatoes, kalamata olives, fresh cilantro and balsamic dressing
Vegan Cuban Bowl - Catering
Roasted Sweet Potatos, Carrots, Butternut Squash, Avocado, Plantains, Black Beans over Rice with Pico de Gallo and Honey Dijon Dressing.
Spaghetti & Meatballs - Catering
Homemade marinara over spaghetti pasta with meatballs. Serves 10 - 12 ppl
Salad- Trio Salad - Egg, Tuna and Chicken Salad
Vegetable - Catering
Mixed Vegetables Platter
Dressing - Spicy Ranch - 16 OZ
A creamy blend of ranch dressing with a kick of spices for an added zest.
Mojo Pork - Catering
Seasoned pulled Pork over Rice and Black Beans with Plantains, Serves 8-10 ppl
Dressing - Caesar Dressing - 16 OZ
A creamy blend with a tangy taste, speckled with herbs and spices.
Dressing - Ranch Dressing - 16 OZ
Creamy herb-infused dressing with a blend of garlic, onion, and buttermilk.
Fruit Kabobs - Catering
Mixed Fruits Platter, 25 skewers
Chicken Tenders - Catering
Harvestland Organic Chicken Tenders with Homemade Ranch Dressing, 25 tenders.
Sunday
Closed
Monday
7:00 AM - 3:00 PM
Tuesday
7:00 AM - 3:00 PM
Wednesday
7:00 AM - 3:00 PM
Thursday
7:00 AM - 3:00 PM
Friday
7:00 AM - 3:00 PM
Saturday
Closed
Opens at 7:00 AM